Description
Founded in the 1920’s and crafted from whole grain rye flour, yeast, spring water and a pinch of salt, Leksands is Sweden’s favorite crispbread.
INGREDIENTS: Wholegrain rye flour, wheat bran, water, sourdough (rye, water) 3,8%, barley malt flour, wheat flour, salt, yeast, rapeseed oil.
DIETARY RESTRICTIONS: Kosher, Natural
ALLERGENS: Wheat