Book: Norwegian Centennial Recipes 1825-1925


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Sale price$11.99

Description

Norwegian Centennial Recipes 1825-1925 is a collection of authentic Norwegian recipes first published in 1925 to celebrate the centennial of Norwegian immigration to the United States. The book includes recipes for breads, soups, meat, fish, salads, porridges, puddings, desserts, cakes, and cookies.

The recipes in this book are from immigrant Norwegians and their descendants, and they represent the traditional cuisine of Norway at the turn of the century. Many of the recipes are still popular today, and they offer a delicious and authentic way to experience Norwegian cuisine.

Whether you are a Norwegian American looking to connect with your heritage or simply a foodie who loves to try new cuisines, Norwegian Centennial Recipes 1825-1925 is a must-have for your cookbook collection.

Publisher ‏ : ‎ Penfield Books; 2nd edition (May 11, 2008)
Language ‏ : ‎ English
Spiral-bound ‏ : ‎ 164 pages
ISBN-10 ‏ : ‎ 1932043454
ISBN-13 ‏ : ‎ 978-1932043457
Item Weight ‏ : ‎ 3.2 ounces

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