Description
Book - Swedish Food and Cooking by Anna Mosesson Ingredients * Tastes * Techniques * 60 Classic Recipes
Discover the delights of this distinctive Scandinavian cuisine, in a beautiful new book about an increasingly fashionable - and healthy - way of cooking.
Contains 60 delectable Swedish recipes – including regional dishes such as fried mustard herrings, homemade black pudding with fresh lingon and pancetta, reindeer stroganoff, and waffles with spiced blueberry compote. • Features a fascinating overview of the history of food in Sweden and its unique cuisine, an expert guide to all the authentic ingredients, how to source them (and use suitable alternatives), and how to prepare and cook them in the traditional Swedish style. This new book is a magnificent guide to the culinary delights of Sweden, serving up a capti-vating feast of food and photography.
- Hardcover
- 128 pages
- English
- [Anness Publishing]