Book: Scandinavian Smorgasbord Recipes

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Collected and edited by Karen Berg Douglas

The traditional old country Scandinavian smorgasbords offered little more than bread and butter, herring, dried prunes, apples, pickled beets, cabbage, beans and potatoes, along with puddings and cookies for desserts. I've included a few updated recipes that might be used or found on a Scandinavian smorgasbord today.  - Karen Berg Douglas

157 Pages

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