Book: Scandinavian Cooking
In this delightful culinary journey, Beatrice Ojakangas brings to life the diverse cuisines and cherished customs of Scandinavian homes. From Danes crafting the perfect Smørrebrød (an open-faced sandwich) topped with cheese, green pepper, and fresh strawberries to Finns specializing in earthy, chewy whole grain bread, each country's distinct flavors shine through.
Indulge in wonderfully fresh fish and seafood from Norway, and explore the exquisite world of the Swedish smörgåsbord. Ojakangas guides you through true Scandinavian home cooking, emphasizing the best of what each season offers. The book provides traditional menus tailored for various occasions and seasons, enabling you to savor the true essence of Scandinavian culinary traditions.
As a bonus, Beatrice Ojakangas shares her experiences of gathering recipes at the tables of friends during her visits to Scandinavia. Discover the beautifully crafted tools and tableware that will add authenticity to the Scandinavian dishes you prepare.
Embark on a culinary journey with "Scandinavian Cooking" by Beatrice Ojakangas. Explore Scandinavian cuisine's rich flavors and diverse traditions, beautifully encapsulated in this paperback edition. Let the authentic essence of Scandinavian home cooking enliven your dining table, offering a taste of the Nordic heritage with every bite.
Publisher : Univ Of Minnesota Press; First Edition (September 29, 2003)
Language : English
Paperback : 320 pages
ISBN-10 : 0816638675
ISBN-13 : 978-0816638673
Item Weight : 1 pounds
Dimensions : 6.5 x 0.8 x 9 inches