Recipes and Ingredients by Gisli Egill Hrafnsson and Inga Elsa Bergporsdottir
Book: Scandinavia: Recipes and Ingredients by Gisli Egill Hrafnsson and Inga Elsa Bergporsdottir is backordered and will ship as soon as it is back in stock.
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Recipes and Ingredients by Gisli Egill Hrafnsson and Inga Elsa Berg...
Book: Scandinavia: Recipes and Ingredients by Gisli Egill Hrafnsson and Inga Elsa Bergporsdottir is backordered and will ship as soon as it is back in stock.
Scandinavia: Recipes and Ingredients by Gisli Egill Hrafnsson and Inga Elsa Bergporsdottir
Discover the heart of Scandinavia through vibrant photographs and authentic Nordic recipes. This culinary journey takes you through Denmark, Norway, Iceland, Sweden and Finland, exploring the history, local produce, and festivals of these captivating countries. Delve into 55 enticing recipes, each thoughtfully organized by season. From classic dishes like Danish rye bread and pickled herring to mouthwatering innovations like rhubarb meringue bowls and skyr sorbet, this book captures the essence of Nordic living.
- Hardcover
- 265 Pages
- Scandinavian Recipes - Cookbook
- Scandinavian Photograph
- Final book image by vary
