The Pan: Rehrucken / Almond Cake Loaf Pan is a gray, rectangular non-stick pan with curved edges and a ribbed design, ideal for baking bread, cakes, or classic almond cake Rehrucken. Shown on a white background.
A rectangular, ribbed blue Pan: Rehrucken / Almond Cake Loaf Pan on a white background, ideal for baking almond cakes.
A rectangular almond cake, or Rehrucken, with chocolate glaze and sliced almonds, is displayed on a tray alongside a sliced piece, all baked in the non-stick Rehrucken / Almond Cake Loaf Pan.
Three slices of green almond cake with glaze sit on a white plate, garnished with fresh herbs—perfectly baked in the Rehrucken / Almond Cake Loaf Pan for easy release thanks to its non-stick surface.
Roll over image to zoom in Click on image to zoom
The Pan: Rehrucken / Almond Cake Loaf Pan is a gray, rectangular non-stick pan with curved edges and a ribbed design, ideal for baking bread, cakes, or classic almond cake Rehrucken. Shown on a white background.A rectangular, ribbed blue Pan: Rehrucken / Almond Cake Loaf Pan on a white background, ideal for baking almond cakes.A rectangular almond cake, or Rehrucken, with chocolate glaze and sliced almonds, is displayed on a tray alongside a sliced piece, all baked in the non-stick Rehrucken / Almond Cake Loaf Pan.Three slices of green almond cake with glaze sit on a white plate, garnished with fresh herbs—perfectly baked in the Rehrucken / Almond Cake Loaf Pan for easy release thanks to its non-stick surface.

Pan: Rehrucken / Almond Cake Loaf Pan

SKU: 44515
Price:
$19.99
Stock:
In stock (11 units)

Rehrucken / Almond Cake Loaf Pan

Bake traditional Scandinavian almond cake or Austrian-German Rehrucken with this specialty loaf pan. Crafted from durable carbon steel and finished with a premium non-stick coating, it ensures easy release and quick cleanup.

The pan features a flat backbone for added stability and a ribbed design that helps create uniform slices—ideal for serving at holidays or special occasions. Traditionally used for flourless almond cakes, this versatile pan is also perfect for other loaf cakes and breads.

Product Details:

  • Material: Carbon steel with non-stick coating
  • Dimensions: 12.25" L × 4.75" W × 2" H
  • Design: Ribbed interior with flat stabilizing base
  • Use: Ideal for almond cake, Rehrucken, or loaf-style baking
  • Care: Hand wash recommended

You may also like

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Recently viewed