A table set with salad, gluten-free pizza, a slice of bread, sliced steak on a cutting board, and a bowl of couscous. A hand pours wine into a glass. The text reads "Book: Potluck.
A gathering of modern culinary delights showcases a vibrant spread of starters like topped hummus, a fresh salad, breadsticks, and pita. Three individuals eagerly dive into the offerings beneath the title "Starters" at the top left corner. This is a scene drawn from the book "Potluck.
In this delightful scene inspired by the "Book: Potluck," a table showcases a refreshing bowl of salad, a cast iron skillet filled with a gluten-free potato creation, a plate featuring roasted vegetables, and a small bowl brimming with dressing. The inviting word "Sides" takes its place in the top left corner, encouraging all to savor these modern dishes.
Check out the "Book: Potluck" page highlighting a mashed potato casserole with sage and fontina—perfect for your next potluck dinner. This herb-topped baked dish includes step-by-step instructions and a quote celebrating the delightful blend of flavors that make it ideal for sharing.
Grilled Romanesco salad with charred-herb dressing sits invitingly beside a glass of rosé wine. This delightful dish, featured in the book "Potluck," excels in contemporary recipes, complete with detailed ingredients and preparation steps, making it perfect for any potluck dinner.
Recipe for shredded beef taco bar from *Book: Potluck* on the left page; tacos, coleslaw, and sauces beautifully arranged on a wooden table on the right page. Ideal for a modern potluck dinner, these gluten-free recipes from the book will impress your guests with every bite.
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A table set with salad, gluten-free pizza, a slice of bread, sliced steak on a cutting board, and a bowl of couscous. A hand pours wine into a glass. The text reads "Book: Potluck.A gathering of modern culinary delights showcases a vibrant spread of starters like topped hummus, a fresh salad, breadsticks, and pita. Three individuals eagerly dive into the offerings beneath the title "Starters" at the top left corner. This is a scene drawn from the book "Potluck.In this delightful scene inspired by the "Book: Potluck," a table showcases a refreshing bowl of salad, a cast iron skillet filled with a gluten-free potato creation, a plate featuring roasted vegetables, and a small bowl brimming with dressing. The inviting word "Sides" takes its place in the top left corner, encouraging all to savor these modern dishes.Check out the "Book: Potluck" page highlighting a mashed potato casserole with sage and fontina—perfect for your next potluck dinner. This herb-topped baked dish includes step-by-step instructions and a quote celebrating the delightful blend of flavors that make it ideal for sharing.Grilled Romanesco salad with charred-herb dressing sits invitingly beside a glass of rosé wine. This delightful dish, featured in the book "Potluck," excels in contemporary recipes, complete with detailed ingredients and preparation steps, making it perfect for any potluck dinner.Recipe for shredded beef taco bar from *Book: Potluck* on the left page; tacos, coleslaw, and sauces beautifully arranged on a wooden table on the right page. Ideal for a modern potluck dinner, these gluten-free recipes from the book will impress your guests with every bite.

Book: Potluck

SKU: 9780848756147
Price:
$29.99 USD
Stock:
In stock (2 units), ready to be shipped

Description

Hardcover - Cook Book /General. Reimagine the potluck dinner with a collection of¬FOOD & WINE's favorite recipes. Featuring more than 150 contemporary dishes for your next potluck--all easy to transport and serve, and guaranteed to please--this cookbook delivers inspired and innovative recipes for the way we cook and entertain today. These elegant recipes, shared by a selection of celebrated chefs including David Lebovitz, Ina Garten, Molly Yeh, Hugh Acheson, Julia Turshen, Carla Hall, and Donald Link or created by the F&W Test Kitchen, feature fresh ingredients and bold flavors like Rosemary Chicken with Corn and Sausage Fricassee, Jalapeno-Pickled Shrimp and Vegetables, and Harissa-Spiced Cassoulet. You'll also find plenty of upgrades to potluck classics and recipes that are gluten-free and vegetarian to help you set an¬†inclusive spread. This book also includes FOOD & WINE's gorgeous photography with make-ahead tips, potluck party strategies, and a potluck-friendly wine parings guide.

8.37 x 10.37 x 0.90 / Hardcover / 272

ISBN: 13:978-0-8487-5614-7

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