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MilkBoy Swiss Finest 72% Dark Chocolate Bar | Premium Snack Size (40g / 1.4 oz)

SKU: 201  |  Barcode: 853103007311
$ 4 . 99
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🌾 Gluten-free 🌱 Vegan ✓ Soy-free
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Curated & Shipping from America's Little Sweden, Lindström, MN

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Elevate Your Daily Indulgence with Sustainably Sourced Swiss Alpine Mastery

A velvety smooth, 100% natural 72% dark chocolate bar crafted by master Swiss chocolatiers.

Velvety Smooth Swiss Dark Chocolate of Exceptional Quality

Savor the pure, sophisticated essence of authentic Alpine chocolate craftsmanship with the Premium Finest 72% Cocoa Dark Chocolate Bar by MilkBoy. Expertly manufactured in Switzerland, this exceptional snack-size chocolate bar presents a perfectly balanced, velvety smooth flavor profile. Crafted from an exclusive, unique blend of the highest-quality cocoa beans selected from the world's finest sustainable plantations, it delivers a deeply satisfying rich taste that cocoa purists and casual dark chocolate enthusiasts alike will absolutely adore.

Features & Benefits

  • Authentic Swiss Excellence: Produced using traditional Swiss chocolate-making methods, renowned worldwide for creating an incomparably smooth, melt-in-your-mouth mouthfeel.
  • Finest 72% Cocoa Blend: Carefully dark-roasted beans yield a robust flavor profile that manages to be intense without a hint of harsh bitterness.
  • Clean, Conscious Ingredients: An all-natural formula that fits smoothly into alternative lifestyles, boasting a recipe that is completely vegan, gluten-free, and soy-free.
  • Sustainably & Ethically Sourced: Proudly features Rainforest Alliance Certified cocoa, protecting global ecosystems and supporting responsible farming communities.

Specifications

  • Product Type: Premium Dark Chocolate Bar
  • Cocoa Content: 72% Dark Chocolate
  • Weight: 40g (1.4 oz)
  • Origin: Made in Switzerland
  • Maker: MilkBoy

Ingredients

72% Dark Chocolate (Unique blend of finest-quality cocoa beans). 100% Natural, Vegan, Gluten-Free, and Soy-Free. Allergen Warning: May contain milk, tree nuts, and peanuts.

Why You’ll Love It

The MilkBoy 72% Cocoa Snack Size Bar bridges the gap between everyday indulgence and gourmet chocolate luxury. Free from unnecessary fillers, soy lecithins, and artificial preservatives, its 100% natural approach allows the authentic, complex flavor notes of the fine single-origin cocoa beans to shine completely. The convenient 1.4 oz format is ideally portioned for midday sweet cravings, setting up artisanal charcuterie boards, or pairing elegantly with a bold red wine or rich espresso.

Product Specifications
Weight 1.4 oz
Brand MilkBoy
Made in Switzerland
Allergen information
PeanutsNutsSoybeansMilkWheat
Chocolate type
Dark chocolate
Country
Switzerland
Dietary preferences
Gluten-freeVeganSoy-free
Flavor
Chocolate
Gift Occasion
Stocking StufferGift Basket FillerUnique Snack GiftChocolate Lover GiftThank You GiftThinking of You
Cultural Note

Switzerland has remained the global epicenter of gourmet confectionery since the 19th century, when Swiss pioneers revolutionized the food industry by inventing milk chocolate and inventing the "conching" process—the long, intense mixing technique that creates silky, melt-in-your-mouth textures. MilkBoy embraces this historic legacy with artistic packaging that honors traditional Swiss Scherenschnitte (paper-cutting art), depicting idyllic Alpine cows and pastures. By combining old-world pride with modern sustainability standards, MilkBoy shares a genuine piece of authentic Swiss mountain culture with sweet tooths all over the world.

Product FAQ's

Is this dark chocolate bar completely dairy-free?
While the recipe is entirely plant-based, 100% vegan, and contains no added milk products, it is processed in a facility that handles milk chocolate. Because of this shared equipment, the packaging notes that it may contain milk, tree nuts, and peanuts due to unavoidable cross-contact risks.

Does this chocolate bar use soy lecithin as an emulsifier?
No, MilkBoy dark chocolate bars are proudly 100% soy-free. They achieve their famously smooth texture through prolonged, traditional Swiss conching methods rather than relying on soy or artificial texturizers.

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