Description
by Gary Legwold
A joyous book dedicated to preserving the traditions of this Scandinavian food. It includes folktales, stories & history surrounding this Norwegian delicacy. Along with corny songs, poems, and jokes, is a serious chapter with photographs and tips on how to make lefse. Paperback.
Also by Gary Legwold:
The Last Word on Lutefisk
The Last Toast to Lutefisk
ISBN-13-978-0-934850-78-9