Description
By Beatrice Ojakangas and Rudy Luoma
Paperback, 320 pages
The Great Scandinavian Baking Book is the definitive cookbook for Scandinavian baking, featuring recipes for everything from scrumptious pies and delicate pastries to millions of cookies and hearty breads. Beatrice Ojakangas, a renowned cookbook author with Scandinavian heritage, shares her wide-ranging knowledge and expertise in this mouthwatering collection.
The book covers all five Nordic countries: Denmark, Norway, Sweden, Finland, and Iceland. Each country has its own unique baking traditions, and Ojakangas highlights the best of them in this book. She also emphasizes ease of preparation, so even novice bakers can create delicious Scandinavian treats.
Some of the recipes you'll find in The Great Scandinavian Baking Book include:
- Danish pastries
- Christmas buttermilk rye bread
- Pepparkakor (gingersnaps)
- Sweet breads for morning, afternoon, and evening coffee
- Trays upon trays of cookies for holidays and everyday occasions
- Savory meat-and-vegetable pies
The Great Scandinavian Baking Book is not just a cookbook, it's also a celebration of Scandinavian culture. Ojakangas provides insights into Scandinavian baking traditions and the role that food plays in Scandinavian homes. She also shares personal stories and anecdotes that make the book even more enjoyable to read.
Whether you're a seasoned baker or a beginner, The Great Scandinavian Baking Book is a must-have for anyone who loves Scandinavian food and culture. It's the perfect book to inspire you to create delicious and authentic Scandinavian baked goods at home.
Publisher : University of Minnesota Press; First Edition (August 23, 1999)
Language : English
Paperback : 332 pages
ISBN-10 : 0816634963
ISBN-13 : 978-0816634965
Item Weight : 1.11 pounds
Dimensions : 6 x 1.1 x 9 inches