Leksands Brown Baked Rounds – Brungräddat Knäckebröd (29.3 oz)
Sweden’s Deeply Toasted Crispbread Tradition
Experience the bold, rustic flavor of Leksands Brown Baked Rounds, a classic Swedish knäckebröd baked longer for a richer, more robust taste. Originating in the 1920s and perfected in the mid-1960s, this crispbread was born from a happy accident—overbaked rounds that locals loved for their deeper flavor. Today, it’s one of Leksands’ most popular varieties, crafted with just four natural ingredients and baked in Sweden using time-honored family recipes.
Product Highlights
- Authentic Swedish crispbread with a rich, brown-baked flavor
- Made with simple, natural ingredients: whole grain rye flour, yeast, salt, and spring water
- Extra baking time creates a deeper color and more intense rye taste
- Versatile triangle rounds ideal for cheese boards, open-faced sandwiches, or hearty snacks
- Crafted in Sweden by Leksands, a family-owned bakery since the 1920s
Ingredients
Whole grain rye flour, yeast, salt, water
May contain traces of wheat
Dietary Information
- Kosher
- Non-GMO
- Vegan
- High in fiber
- Naturally shelf-stable
Cultural Note
Brungräddat crispbread is a beloved staple in Swedish kitchens, often paired with butter, cheese, or smoked fish. Its deeper bake and satisfying crunch reflect Sweden’s appreciation for simple, nourishing foods with bold flavor.
Shipping note: Limit 3 per order. Additional charges may apply for larger quantities.
