Nyakers Peppar Kakor Holiday Gingersnaps
Baked in the shape of Gingerbread Men & Christmas Trees
Nyåkers gingerbread gives you the taste of tradition
When so much changes around us, it's nice that some things can stay the same. At Nyåkers we still bake our gingerbread according to the delicious original recipe from 1952. Seasoned with stubbornness that is a hallmark of the region and the commitment of our employees.
Nyåkers is the Test winner
Year after year Nyåker's gingerbread wins the big consumer tests. The explanation lays in the secret recipe from 1952, and that we still bake gingerbread with the same craftsmanship and attention to detail. We mix the spices by hand and punch the cakes with large rolls of bronze. The result is a gingerbread as close to homemade as you can get.
In the hinterland of Norrland, miles from the nearest larger community, lies Nyåker. There are endless gravel roads and pine forests and marshes. It is home to a little over a hundred inhabitants. And here, gingersnaps are baked that year after year wins prizes and is sold in both Tokyo and New York City.
Ingredients:
wheat flour, sugar, vegetable oil (shea, coconut, rapeseed oils, mono-and diglycerides of fatty acids, natural flavor), sodium bicarbonate, cloves, cinnamon, ginger, salt. Important: Product composition is subject to change. Always read the ingredients list on the packaging.
Details
- Baked in Sweden
- Allergens: Gluten
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Serving Size 30g
- 12 Servings per Container - (140 kcal) per Serving, Fat 5g, Saturated Fat 2g, Carbohydrates 23g, Sugar 10g, Protein 1g, Salt 250mg
