Enjoy a box of Nyakers Peppar Kakor Gingerbread Cookies, offering the classic taste of original gingerbread snaps in a 5.3 oz (150g) package, baked with pride in Sweden. The vibrant red packaging proudly displays the Swedish flag.
Nyakers Peppar Kakor Gingerbread Cookies are packaged in a red box weighing 150g (5.3 oz), featuring a front window that reveals the cookies inside. These authentic ginger snaps, made in Sweden, capture the traditional taste of classic gingerbread.
A depiction of a whimsical gingerbread factory with intricately patterned chimneys and people strolling outside, reflecting the allure of Cookies: Nyakers Peppar Kakor Gingerbread. This classic scene immerses you in the heart of Sweden, where these cookies are crafted, encapsulating the enchantment of this timeless sweet tradition.
Enjoy a box of Nyakers Peppar Kakor Gingerbread Cookies, offering the classic taste of original gingerbread snaps in a 5.3 oz (150g) package, baked with pride in Sweden. The vibrant red packaging proudly displays the Swedish flag.Nyakers Peppar Kakor Gingerbread Cookies are packaged in a red box weighing 150g (5.3 oz), featuring a front window that reveals the cookies inside. These authentic ginger snaps, made in Sweden, capture the traditional taste of classic gingerbread.A depiction of a whimsical gingerbread factory with intricately patterned chimneys and people strolling outside, reflecting the allure of Cookies: Nyakers Peppar Kakor Gingerbread. This classic scene immerses you in the heart of Sweden, where these cookies are crafted, encapsulating the enchantment of this timeless sweet tradition.

Cookies: Nyakers Peppar Kakor Gingerbread

Price:
$5.99 USD
Stock:
In stock (17 units), ready to be shipped

Description

Nyakers Peppar Kakor

Baked in Sweden

Nyåker's classic round gingerbread in 150 g pack. Baked according to the original recipe from 1952. The spices are well balanced and the cookies have a nice crispness. The test winner - Nyåker's gingerbread is baked the way it has always been made - at home in Västerbotten. We think it's best that way. Year after year, major consumer tests show that we seem to be right. Enjoy!

Ingredients: wheat flour, sugar, vegetable oil (shea, coconut, rapeseed), syrup, baking powder (E500), cloves, cinnamon, ginger, emulsifier E471, salt, natural flavouring. Important: Product composition is subject to change. Always read the ingredients list on the packaging.

Allergens: Gluten

Nutritional value 100g
Energy 1960 kJ (460 kcal)
Fat 16g
Of which saturated 6,9g
Carbohydrates 76g
Of which sugar 34g
Protein 4,6g
Salt 2,1g

Nyåkers gingerbread gives you the taste of tradition

When so much changes around us, it's nice that some things can stay the same. At Nyåkers we still bake our gingerbread according to the delicious original recipe from 1952. Seasoned with stubbornness that is a hallmark of the region and the commitment of our employees.

Nyåkers is the Test winner

Year after year Nyåker's gingerbread wins the big consumer tests. The explanation lays in the secret recipe from 1952, and that we still bake gingerbread with the same craftsmanship and attention to detail. We mix the spices by hand and punch the cakes with large rolls of bronze. The result is a gingerbread as close to homemade as you can get.

In the hinterland of Norrland, miles from the nearest larger community, lies Nyåker. There are endless gravel roads and pine forests and marshes. It is home to a little over a hundred inhabitants. And here, gingersnaps are baked that year after year wins prizes and is sold in both Tokyo and New York City. 

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