Cover of the book "Classic Recipes of Denmark," presenting open-faced sandwiches topped with shrimp, cucumber, and dill on a plate—offering an enticing overview of the traditional Danish dishes featured in this thorough cookbook by Judith H. Dern and John Nielsen.
Cover of the book "Classic Recipes of Denmark," presenting open-faced sandwiches topped with shrimp, cucumber, and dill on a plate—offering an enticing overview of the traditional Danish dishes featured in this thorough cookbook by Judith H. Dern and John Nielsen.

Book: Classic Recipes of Denmark

Price:
$12.99 USD
Stock:
In stock (3 units), ready to be shipped

Description

by Judith Dern

Experience the distinctive tastes of Danish cuisine, from chilled soups and filling open sandwiches to delicious fish suppers and nourishing meat casseroles, with fabulous fruit pastries to delight even the sweetest tooth! This little cookbook (6.5" x 6.5") features 25 recipes for traditional and authentic Danish dishes. Padded hardcover.

ISBN: 978-0-7548-2911-9

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