Classic Recipes of Denmark: Traditional Food 25 Dishes - by Judith Dern
Experience the distinctive tastes of Danish cuisine, from chilled soups and filling open sandwiches to delicious fish suppers and nourishing meat casseroles, with fabulous fruit pastries to delight even the sweetest tooth! This little cookbook (6.5" x 6.5") features 25 recipes for traditional and authentic Danish dishes.
Details
- 8.5oz
- .7 x 6.5 x 6.7 in
- Padded hardcover.
- 64 pages
- ISBN: 978-0-7548-2911-9