Classic Recipes of Denmark Cookbook by Judith Dern (25 Dishes)

Classic Recipes of Denmark by Judith Dern offers an inviting introduction to Danish home cooking through 25 traditional dishes. The collection moves between open-faced sandwiches, fish suppers, soups, casseroles and fruit pastries, giving readers more than one way to explore the country's food traditions. Its compact padded hardcover format makes it easy to keep on a cookbook shelf or bring into the kitchen when choosing a recipe. For someone reconnecting with Danish family roots, the dishes can also provide a starting point for conversations about meals remembered and shared.

Features & Benefits

• 25 traditional recipes: Introduces a range of Danish dishes without requiring a large reference book.
• Varied courses: Covers sandwiches, fish, soups, casseroles and sweet baking.
• Padded hardcover: A compact volume that is easy to keep within reach.
• Danish food connection: Offers recipes that can prompt conversations about family meals.
• 64 pages: A focused collection for exploring selected Danish favorites.

Specifications

• Author: Judith Dern
• Format: Padded hardcover
• Pages: 64
• ISBN: 978-0-7548-2911-9
• Dimensions: Approximately 6.5 x 6.7 x 0.7 inches

Why You'll Love It

Recipes can be a particularly personal way to revisit Danish heritage. Whether the reader is planning a themed supper, learning about family favorites or simply trying something unfamiliar, this collection offers a manageable place to begin.