Swedish Cakes by Jan Hedh
Cake is the centerpiece of every birthday, every wedding, and every celebration. It can also bring enjoyment to an ordinary day, as a well-earned slice of delicious indulgence. Here are fifty-eight spectacular cakes from master confectioner and baker Jan Hedh, whose truly artistic touch with desserts is a pleasure to behold. He takes you into his kitchen and shows you the secrets behind his spectacular creations: the different types of batters and frosting, the best techniques for constructing layer cakes, and how to make professional-looking decorations.
Some of the tempting desserts featured here include:
- Strawberry and Rhubarb Charlotte
- Truffle Cake
- Raspberry and Almond Layer Cake
- Apple Meringue Cake
- Marbled Chocolate Mousse Cake
- Champagne Cake with Raspberry Jam
Also featured are full-color photographs by Charlotte Gawell.
Details
- Made in United States
- Weight: 2.63 lb (1.19 kg)
- Dimensions: 11 x 8.5 x 0.9 in (27.9 x 21.6 x 2.3 cm)
- Hardcover, 240 pages