Description
Sverre Sætre, Norway's most acclaimed pastry chef, brings his latest tempting dessert discoveries to the table with recipes for everything from decadent cakes, tarts, and puddings to candied fruits, chocolate confections, and cookies.
Sætre's desserts are anchored in Norwegian tradition, but his creative twists make each sweet dish original. He applies his years of professional expertise and personal creative flair to this culinary collection, using beautiful ingredients in exciting ways to create new and delicious flavors.
Norwegian Cakes and Cookies features a wide range of desserts, from sweet and straightforward fruit-based confections to more complex pastries and chocolates. Whether you're looking for a classic recipe like Fyrstekake or something more modern and innovative, you're sure to find something to your taste in this book.
In addition to the recipes, Norwegian Cakes and Cookies also includes a chapter on essential basics such as pie and tart crusts, vanilla custard, and dark chocolate glaze. Sætre also provides valuable tips for beginning and expert bakers alike.
Whether you're baking for a special occasion or want to enjoy a delicious Norwegian treat, Norwegian Cakes and Cookies is the perfect book.
Publisher : Skyhorse; Translation edition (September 26, 2017)
Language : English
Paperback : 160 pages
ISBN-10 : 1510722033
ISBN-13 : 978-1510722033
Item Weight : 1.26 pounds
Dimensions : 7.5 x 0.5 x 9.25 inches