Book: Cozy Christmas Cookbook 50 Recipes to Rediscover the Magic of the Season by Taylor Vance

SKU: EBK355

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Description

The Cozy Christmas Cookbook — Taylor Vance

A modern, stylish holiday cookbook that blends classic seasonal warmth with fresh, Instagram‑ready recipes and approachable entertaining tips to make your Christmas both delicious and photogenic.

Key Features and Physical Specifications

  • Author: Taylor Vance
  • Format: Hardcover
  • Pages: 120 pages
  • Photos: 50 full‑color photographs
  • Recipes: 50 easy, modern holiday recipes
  • Dimensions: 8.2 × 6.6 in (height × width)
  • Binding: Hardcover
  • Audience: Home cooks, holiday hosts, fans of modern seasonal entertaining and visually driven food styling
  • ISBN / SKU: 978-1-57715-477-8 ; SKU: EBK355

Product Details

Taylor Vance presents 50 seasonal recipes that update traditional holiday fare with contemporary flavors, global influences, and visually striking presentations. Recipes are designed to be accessible for home cooks and include helpful sidebars with prep tips, menu suggestions, and entertaining hints. Selections range from cozy drinks and playful cocktails (and mocktails) to salads, savory mains, inventive bites, vegan desserts, and show‑stopping sweets. Highlighted recipes include Matcha White Chocolate Peppermint Lattes; Avocado and Pomegranate Winter Salad; Cranberry and Brie Stuffed Mushrooms; Spiced Ginger Mule Mocktail; Sesame‑Crusted Ahi Tuna Tacos; Vegan Chocolate Peppermint Avocado Mousse; Saffron and Orange Glazed Ham; Elegant Edible Flower Cupcakes; Truffle‑Infused Mac ’n’ Cheese Bites; and Prosecco and Elderflower Jelly Shots. The book balances seasonal tradition with playful, modern touches for memorable holiday gatherings.

Origins & Craftsmanship

Styled for contemporary entertaining and visual appeal, the book pairs thoughtful recipe development with crisp food photography to inspire festive menus and beautiful table moments. Writing and editorial choices emphasize approachable technique, ingredient flexibility, and tips for prepping ahead so cooks can enjoy the celebration as much as their guests.

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