Description
Norwegian Cakes and Cookies — Sverre Sætre
A vibrant collection of 50 dessert recipes from Norway’s celebrated pastry chef Sverre Sætre, blending traditional Norwegian confections with inventive twists and rich photography.
Key Features
- Author: Sverre Sætre
- Format: Paperback
- Pages: 160 pages
- Photography: Full‑color photography by Christian Brun
- Audience: Home bakers, pastry enthusiasts, and readers interested in Nordic desserts
Product Details
Sætre presents 50 recipes that range from classic Norwegian favorites to contemporary reinterpretations: Fyrstekake (butter pastry with marzipan), Kokosboller (chocolate‑coconut truffles), Tilslørte bondepiker (fruit compote with whipped cream), plus tarts, puddings, candied fruits, chocolate confections, and an array of cookies. Each recipe includes clear instructions and professional tips that make complex techniques accessible to home cooks while preserving room for creative variation. Christian Brun’s photography accompanies every recipe, highlighting texture, plating, and finishing details.
Origins & Craftsmanship
Rooted in Norwegian pastry tradition, the book honors regional flavors and time‑tested methods while showcasing Sætre’s contemporary flair for ingredient combinations and presentation. The collection emphasizes quality ingredients, precise technique, and a balance between rustic homestyle treats and refined patisserie.
Physical Specifications
- Binding: Paperback
- Pages: 160
- Dimensions: 9.3 × 7.5 × 0.5 in (23.5 × 19.1 × 1.3 cm)
- Weight: 1.26 lb (0.57 kg)
- Made in: United States