A smiling man in an apron sprinkles flour over dough with artisan breads and Swedish buns nearby, beneath the title Book: Bring Home the Bakery Sourdough Recipes for High Hydration Breads, Laminated Pastries and Swedish Buns by Grego Montalban Sanchez & Hanna Lofgren.
A person in an apron holds a round sourdough loaf; beside them is the table of contents from *Bring Home the Bakery: Sourdough Recipes for High Hydration Breads, Laminated Pastries and Swedish Buns* by Grego Montalban Sanchez & Hanna Lofgren.
Sliced multigrain bread on a cutting board with a knife and butter; the book Bring Home the Bakery Sourdough Recipes for High Hydration Breads, Laminated Pastries and Swedish Buns by Grego Montalban Sanchez & Hanna Lofgren is shown on the right.
Roll over image to zoom in Click on image to zoom
A smiling man in an apron sprinkles flour over dough with artisan breads and Swedish buns nearby, beneath the title Book: Bring Home the Bakery Sourdough Recipes for High Hydration Breads, Laminated Pastries and Swedish Buns by Grego Montalban Sanchez & Hanna Lofgren.A person in an apron holds a round sourdough loaf; beside them is the table of contents from *Bring Home the Bakery: Sourdough Recipes for High Hydration Breads, Laminated Pastries and Swedish Buns* by Grego Montalban Sanchez & Hanna Lofgren.Sliced multigrain bread on a cutting board with a knife and butter; the book Bring Home the Bakery Sourdough Recipes for High Hydration Breads, Laminated Pastries and Swedish Buns by Grego Montalban Sanchez & Hanna Lofgren is shown on the right.

Book: Bring Home the Bakery Sourdough Recipes for High Hydration Breads, Laminated Pastries and Swedish Buns by Grego Montalban Sanchez & Hanna Lofgren

SKU: EBK378
Price:
$22.99
Stock:
Only 2 units left

Bring Home the Bakery – Sourdough Recipes & Swedish Buns

Discover the art of sourdough baking with this collection of expertly crafted recipes by Grego Montalbán Sánchez and Hanna Löfgren, founders of The Invy Baker. Inspired by Spanish and Swedish baking traditions, this book showcases artisan loaves, delicate pastries, and authentic Swedish buns through easy-to-follow tutorials and stunning photography.

Featured Recipes:

  • Oat, Beurre Noisette & Honey Loaf
  • Poached Pear & Hazelnut Danish
  • Sun-Dried Tomato & Manchego Baguettes
  • Kardemummabullar (Cardamom Buns)
  • Swedish Semlor
  • Saffron Buns

Book Details:

  • Format: Paperback
  • Pages: 160
  • Size: 9" H x 7.1" W
  • ISBN: 979-8-89003-138-9

A must-have for home bakers, sourdough enthusiasts, and lovers of Scandinavian flavors.

You may also like

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Recently viewed