Damascus Steel Fillet Knife — Blade with Honeycomb & Dark Wood Hybrid Handle — Fishing & Boning Tool - Leather Sheath

Master the art of precision cutting with this exquisite Hand-Forged Damascus Fillet Knife.

 Whether you are preparing the catch of the day at the dock or trimming a brisket in the kitchen, this blade offers the perfect balance of beauty and performance.

𝐓𝐡𝐞 𝐁𝐥𝐚𝐝𝐞: 𝐏𝐫𝐞𝐜𝐢𝐬𝐢𝐨𝐧 & 𝐅𝐥𝐞𝐱 The long, slender blade is forged from high-carbon Damascus steel, featuring a tight wave pattern. Designed specifically as a fillet and boning knife, the blade offers the necessary flexibility to glide effortlessly along bone and skin, maximizing your meat yield. The trailing point tip allows for delicate, surgical cuts.

𝐓𝐡𝐞 𝐇𝐚𝐧𝐝𝐥𝐞: 𝐇𝐲𝐛𝐫𝐢𝐝 𝐌𝐚𝐬𝐭𝐞𝐫𝐩𝐢𝐞𝐜𝐞 The handle is a custom "Hybrid" design that immediately catches the eye. • The Bolster: The front section features Black Resin with Aluminum Honeycomb mesh, creating a modern, high-tech aesthetic. • The Grip: The main handle is crafted from Dark Exotic Wood (resembling Wenge or sculpted Micarta). It features a custom "Rock Work" or scalloped texture, which not only looks rugged but ensures a non-slip grip—essential when working with wet fish or meat.

𝐓𝐡𝐞 𝐒𝐡𝐞𝐚𝐭𝐡 Safely transport your knife with the included custom-fit leather sheath. Made from premium cowhide, it features hand-tooling and heavy-duty stitching to withstand the elements.

𝐊𝐞𝐲 𝐅𝐞𝐚𝐭𝐮𝐫𝐞𝐬 • Knife Type: Fillet / Boning / Fishing Knife • Blade Material: Hand-Forged Damascus Steel (Flexible Temper) • Handle Construction: Segmented Hybrid Design • Handle Materials: Aluminum Honeycomb Resin (Bolster) & Textured Dark Wood (Grip) • Grip Texture: Scalloped "Rock" texture for anti-slip control • Use Cases: Filleting fish, de-boning poultry, trimming BBQ meats, Kitchen prep • Sheath: Hand-Tooled Brown Leather

Size: Blade 7", Handle 5", Overall Length 12"