Scandinavian Almond Cake Pan with Recipe or Rehrucken or Loaf Style Non-Sick Pan
Pan: Scandinavian Almond Cake Pan with Recipe or Rehrucken or Loaf Style Non-Sick Pan is backordered and will ship as soon as it is back in stock.
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Scandinavian Almond Cake Pan with Recipe or Rehrucken or Loaf Style...
Pan: Scandinavian Almond Cake Pan with Recipe or Rehrucken or Loaf Style Non-Sick Pan is backordered and will ship as soon as it is back in stock.
Scandinavian Almond Cake Pan
Bake traditional Scandinavian almond cake or Austrian German Rehrucken with this specialty loaf pan. Crafted from durable carbon steel and finished with a premium non-stick coating, it ensures easy release and quick cleanup.
The pan features a flat backbone for added stability and a ribbed design that helps create uniform slices—ideal for serving at holidays or special occasions. Traditionally used for flourless almond cakes, this versatile pan is also perfect for other loaf cakes and breads.
Product Details:
- Material: Carbon steel with non-stick coating
- Dimensions: 12.25" L × 4.75" W × 2" H
- Design: Ribbed interior with flat stabilizing base
- Use: Ideal for almond cake, Rehrucken, or loaf-style baking
- Care: Hand wash recommended
- Cooking Spray not recommended
Product Specifications
| Weight | 0.4 lb |
| Product length | 12.25 in |
| Product width | 4.75 in |
| Bakeware shape |
Rectangular
|
| Cleaning instructions |
Hand wash only
|
| Cookware bakeware material |
Carbon steelTeflon
|
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