Classic Recipes of Norway by Janet Laurence Traditional Food and Cooking in 25 Authentic Dishes
Book: Classic Recipes of Norway by Janet Laurence Traditional Food and Cooking in 25 Authentic Dishes is backordered and will ship as soon as it is back in stock.
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Book: Classic Recipes of Norway by Janet Laurence Traditional Food and Cooking in 25 Authentic Dishes is backordered and will ship as soon as it is back in stock.
Classic Recipes of Norway - by Janet Laurence
Discover the delights of a distinctive Scandinavian cuisine that celebrates a rich variety of fresh, local ingredients: here are fabulous recipes for Apple and Juniper Soup, Norwegian Fish Mousse, Roe Deer Medallions with Redcurrants, Baked Apples with Ginger, Cream Cake, Cardamom buns, and Lefse. This little cookbook (6.5" x 6.5") features 25 traditional and authentic Norwegian recipes. Photos of the finished dish.
Details
- Padded Hardcover
- 64 pages
- 8.5 oz
- .6 x 6.7 x 6.6 in
- ISBN: 978-0-7548-3019
Product Specifications
| Product height | 0.7 in |
| Product length | 6.7 in |
| Product width | 6.6 in |
