Book cover for Scandinavian Year by Bronte Aurell, featuring illustrated Nordic seafood, vegetables, herbs, and berries on a pale background. A beautiful cookbook celebrating seasonal flavors from Sweden, Denmark, and Norway.
Inspired by the book "Scandinavian Year" by Bronte Aurell, this open-faced sandwich with asparagus, poached egg, herbs, and seeds offers a fresh taste of Nordic cuisine—served on a speckled plate with fork and knife to the right.
A person holds a tray of cinnamon rolls; nearby are photos of baked goods, dried flowers in a vase, colorful street buildings, and the book "Scandinavian Year by Bronte Aurell: Food and Thoughts from Sweden, Denmark and Norway.
A copy of "Scandinavian Year" by Bronte Aurell lies on a blue surface next to a partially eaten apple pie, its filling exposed where a slice is missing, while the pie dish and serving knife rest among scattered crumbs.
The book "Scandinavian Year" by Bronte Aurell features a contents page with a butterfly on a flower and, below, a table with Nordic food and white flowers by an open door.
Roll over image to zoom in Click on image to zoom
Book cover for Scandinavian Year by Bronte Aurell, featuring illustrated Nordic seafood, vegetables, herbs, and berries on a pale background. A beautiful cookbook celebrating seasonal flavors from Sweden, Denmark, and Norway.Inspired by the book "Scandinavian Year" by Bronte Aurell, this open-faced sandwich with asparagus, poached egg, herbs, and seeds offers a fresh taste of Nordic cuisine—served on a speckled plate with fork and knife to the right.A person holds a tray of cinnamon rolls; nearby are photos of baked goods, dried flowers in a vase, colorful street buildings, and the book "Scandinavian Year by Bronte Aurell: Food and Thoughts from Sweden, Denmark and Norway.A copy of "Scandinavian Year" by Bronte Aurell lies on a blue surface next to a partially eaten apple pie, its filling exposed where a slice is missing, while the pie dish and serving knife rest among scattered crumbs.The book "Scandinavian Year" by Bronte Aurell features a contents page with a butterfly on a flower and, below, a table with Nordic food and white flowers by an open door.

Book: Scandinavian Year by Bronte Aurell Food and Thoughts from Sweden, Denmark and Norway

SKU: 9781788797184
Price:
$35.00
Stock:
Only 2 units left

EZ Flat Rate Shipping

$100 and more FREE Shipping

$35 – $99.99 → $9.95 Shipping

Up to $34.99 → $11.95 Shipping

(Orders Ship within 2-Business Days)

Description

Scandinavian Year by Bronte Aurell Food and Thoughts from Sweden, Denmark, and Norway

[Ryland Peters & Small] A stunning collection of over 140 pan-Scandinavian recipes, set across the year from January to December with beautiful lifestyle images and cultural essays relating to food traditions and celebrations. This accessible and engaging exploration of Scandinavian food contains over 140 recipes to try at home, developed by Brontë Aurell, owner of the popular ScandiKitchen Café in London’s bustling West End. Scandinavian food is simple. Natives call it "husmanskost" (farmer’s fare.) It’s natural and honest. When you work with the very best produce, there’s no need to overcomplicate it. Its appeal lies in the fact that it is healthy, wholesome, flavorsome, simple to make, and beautiful to look at. Discover the best recipes Scandinavia has to offer and learn more about how the uniquely Nordic culture influences everyday life throughout the year. The beautifully photographed book takes the reader on a journey from January to December, sharing seasonal recipes.

Hardcover; 240 pages / English

You may also like

Recently viewed