Modern Scandinavian Baking
Book: Modern Scandinavian Baking is backordered and will ship as soon as it is back in stock.
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Book: Modern Scandinavian Baking is backordered and will ship as soon as it is back in stock.
Product Description
Modern Scandinavian Baking by Daytona Strong
Master the art and heart of Scandinavian baking—60+ authentic recipes
Now you can whip up a slice of Scandinavian hospitality in the comfort of your own kitchen! Modern Scandinavian Baking is a complete guide for bakers of all levels who want to create the sweet and savory treats of Denmark, Norway, and Sweden.
From breads, to pastries, cakes, and cookies, there’s a simple and scrumptious recipe to delight everyone in this beautifully designed Scandinavian cookbook. Enjoy contemporary takes on classic bakes, plus a comprehensive guide to stocking your pantry with Scandinavian staples, like rye flour, cardamom, baker’s ammonia, and beyond.
Daytona Strong is a journalist-turned-food-writer who specializes in Nordic cooking and the connection between food and heritage. Her writing has appeared in a number of regional and national publications, including The Oregonian and Edible Seattle.
150 pages. Paperback.
ISBN: 978-1-64611-618-8
Product Specifications
| Book cover type |
Paperback
|
| Genre |
Food & cooking
|
| Language version |
ENG- English
|
| Target audience |
Suitable for all ages
|
| Product height | 0.25 in |
| Product length | 9.25 in |
| Product width | 7.5 in |
